Grilled arrachera (steak) served with one side item, tortillas and guacamole salad.
$23
Steak a la Mexicana
Grilled chopped steak cooked with peppers and onions served with rice, salsa and tortillas.
$24
Steak and Shrimp
A 10 oz. ribeye steak grilled to order, paired with shrimp, guacamole salad and tortillas.
$25
Ultimate Chimichanga
Arrachera (skirt) meat, onions and poblano peppers, rolled and fried in a flour tortilla. Topped with melted cheese. Served with black beans, queso fresco, pico de gallo and guacamole.
$20
Chile Colorado
Strips of grilled steak in a spicy red sauce. Served with rice, beans, three flour or corn tortillas and guacamole salad.
